What's new, right?
haha
I stay in a constant state of hungry. It's actually beginning to be a bit ridiculous!
Anyways, here are some tasties that I could devour in a heartbeat right now:
risotto w/ edamame and lemon
salmon patties w/ lemon rice
spaghetti w/ eggs, herbs, and chilies
I'd also LOVE to try this recipe that's been recommended on People for us lowly non-royals to eat while we're watching the Royal Wedding.
• Cucumber, Cream Cheese and Dill Tea Sandwiches
1 seedless cucumber, very thinly sliced
1 package (8 oz.) Philadelphia Cream Cheese, softened
16 slices very thin white bread, crusts removed
Chopped fresh dill, for garnish
Salt for sprinkling
A must-have tea sandwich. I like dill but you can use other herbs like parsley or mint, or a combination of both.
Spread a thin layer of the cheese mixture on each slice of bread. Arrange cucumbers in a single layer on 8 of the slices. Sprinkle with salt.
Place remaining bread slices over the cucumber, cheese-mixture side down.
Slice each sandwich into 4 triangular tea sandwiches.
Dip one edge of each sandwich in a dish of chopped herbs. Serve immediately or keep in an air-tight container until ready to serve.
Makes 24 tea sandwiches.
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